Chef Paulo Rocha is recognized for his vast experience in French pastry and for his creations that unite technique and innovation. Passionate about transforming simple ingredients into unforgettable gastronomic experiences, Paulo develops recipes that combine lightness and flavor, always with a touch of sophistication. He is driven by the desire to surprise and inspire, and his signature is in every dish he creates, with simplicity and personality. Now, in the gastronomy column of MAG-ZINE, he shares his vision and passion for pastry with recipes that delight the senses.

Fruit Salad with Iced Tea: The Perfect Choice for Sunny Days, by Chef Paulo Rocha

This recipe was inspired by hot days when we want something light, refreshing, and that doesn’t weigh us down. For me, there’s nothing better than a