Enologist and agricultural engineer with over 15 years of experience, having worked in several countries and also collaborated on international projects. Chilean and a postgraduate in Oenology and Viticulture, she has lived in France, Australia, New Zealand, and the USA and has experience in over 20 countries. Author of the first white wine made in a concrete egg in Brazil, she is also an ambassador for Brazilian wine and produces Terroir wine in different regions of the country. Follow her journey at @cynthiaenologa