Chef's Recipe: Fruit Salad with Iced Tea
Date
Edition 1/1 — Oct 2024
Category
Recipes
Preparation Method
500 g of water 100 g of sugar
1 teabag of mint tea
1 teabag of lemon tea
1 teabag of berry tea
1 teabag of chamomile Fresh mint to taste
1 Sicilian lemon to grate at the end Fruits:
100 g of chopped strawberries
100 g of chopped pineapple
100 g of chopped mango
100 g of chopped papaya
500 g of water 100 g of sugar
1 teabag of mint tea
1 teabag of lemon tea
1 teabag of berry tea
1 teabag of chamomile Fresh mint to taste
1 Sicilian lemon to grate at the end Fruits:
100 g of chopped strawberries
100 g of chopped pineapple
100 g of chopped mango
100 g of chopped papaya